PATAK MEAT PRODUCTS
EUROPEAN MEAT & SAUSAGE
Founded in 1981, Patak Meat Products has been a manufacturer of fine European meats and sausages offering wholesale as well as providing a retail deli where the public can purchase meat on a daily basis.
The origins of Patak Meat Products is Czech and Polish, however, we offer a large variety of meats origination throughout the world.
Patak Meats is proud to offer the best quality meats to our customers.
We have full control over our products, from the production phase to the retail stage and we maintain the highest quality standards.
Patak Meats only uses the best materials available on the market and we never use fillers or additives that might reduce the quality of our meats. Try our sausages and fresh, smoked, and dry cured products today and taste the Patak difference.
Our top-quality product range comes with an unbeatable level of service.
If you would like the help of a dedicated member of the Patak team, we are here to provide you with an excellent shopping experience.
If you would like to take a tour of our store and products, have any questions, or would like to sample some of our products, please let us know – we are happy to help you in any way we can.
Patak Meats maintains complete control over the production, distribution, and sale of their products.
We handle the entire process in-house and manage the nationwide distribution of our products.
This allows us to offer our high-quality products at competitive pricing.
All Patak sausages are hand-made, twisted and smoked in our factory. They are truly one of a kind. We use fresh, lean pork and beef on every product with no substitutes or fillers.
Throughout the week, we offer a large variety of fresh products. Our meats are cut several times per day in order to ensure freshness and quality
Thanks to our twin Fessman smokehouses, we have the capability to produce up to 20,000 pounds of product per day.
Our dry cured products are part of what we feel has made us well known in the industry. They are dried in a specialized Travaglini Italian drying room on the premises.
Precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.
Prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly.
The best you will find in Georgia. They have the very best of meats and condiments to go with it.
419 customer reviewsMore Google Reviews
Each time I go I try something new. I recommend trying anything because it's sure to be the best in town
146 customer reviewsMore Yelp Reviews
Their products are always the finest. The prices are very comparable to local grocery stores even though the quality is so much better
529 customer feedbacksMore Facebook Feedback
I love going to Patak. It is a great experience, Quality pork, lunch meats, smoked fish and bread are my favorites
80 customer reviewsMore on Trip Advisor
What kind of butcher cuts such high-quality meats that a customer would drive all the way from Ohio to Georgia just to buy bacon? One that believed in the American Dream and fought his way to the very pinnacle of his field. Although Patak Meat Products was started from humble beginnings, today Patak proudly serves clients as prestigious as Suntrust, Sysco and US Food Service.
It all began in 1968 when Tony Patak escaped from the communism of his Czech homeland to Montreal. However, when the Russians came in 1969 fate stepped in and changed his lifeREAD MORE